Partnering with specialists makes dreams real.
IMECC S.A.R.L. was established in 2002. More than 35 years of experience in the hospitality industry.
Overview
In a rapidly growing professional world, partnership with specialists is a must for any successful business — especially in hospitality. From combined experiences in food service operations, IMECC offers full-service management, entertainment, catering and consulting/workshops, from concept creation and financial feasibility to concept development.
The restaurant industry is extremely complex, with profitability dependent on a myriad of variables. We integrate management and consulting to deliver responsive solutions — because success almost always requires the cooperative work of many specialists.
Mission
To accompany and guide our partners' customers to realize their dreams successfully & responsibly — making every project a masterpiece.
Motto
Passion to Share
Two teams, blended for every project
Our journey
1984
Shtrumpf is born
Shtrumpf salad bar and grill opens its doors.
2002
IMECC S.A.R.L. established
Founded to assist entrepreneurs seeking innovative food-service operations and consulting.
2012
Schnitzels
Authentic German restaurant concept (2012–2019).
2013
Shtrumpf Uni at LAU
Managing LAU cafeterias in Beirut & Byblos for a 9,000-strong community.
2016
Bank Audi HQ
Catering the headquarters, 300 people daily.
2018
New US Embassy, Lebanon
3 meals daily for 1,200–1,300 workers in Awkar.
2021
Bauer, Jordan
4 meals daily for 350 workers at the Dead Sea potash site.
Responsible business practices
ISO 26000
Chosen by ISO Geneva in 2012 as a pilot company in Lebanon for implementing ISO 26000 on social responsibility.
UN Global Compact
Joined the UN Global Compact Lebanon chapter in 2017.
Go Green
Launched the "Go Green" private–public partnership project in 1999.
Happy Companions
Launched the "Happy Companions" program for the physically challenged in 2016.
ISO 22000
Central kitchen certified for food safety management (ISO 22000:2018).